Case Study: GoFresh opens a fresh-cut processing facility and reduces inventory loss with Vormittag Associates (VAI) S2K Analytics

GoFresh Produce Expands Product Line and Services with VAI’s ERP Solution

GoFresh, a regional distributor of fresh and specialty foods, expanded from distribution into fresh-cut processing by opening a 50,000‑square‑foot facility to handle more than 300 tons of produce per week. To support that move and replace manual inventory controls, GoFresh engaged Vormittag Associates and deployed its S2K Analytics (S2K ERP) solution to gain real‑time inventory, same‑day manufacturing order processing and accurate labor costing.

Vormittag Associates implemented S2K Analytics to automate reporting, track below‑minimum orders, fill rates and pick rates, and capture true product costs. The result: GoFresh reduced lead times, delivered fresher products, created a new revenue stream, freed employee time from manual tasks, and significantly reduced inventory loss while improving customer service across its expanded distribution footprint.

GoFresh

David McMillon

Business Analyst