Case Study: Berkeley Brewing Science brews better craft beer with Twist Bioscience synthetic DNA

Berkeley Brewing Science uses Twist Bioscience to engineer unique yeast strains for better brews

Berkeley Brewing Science, a company focused on craft brewing, needed to engineer unique yeast strains to make brewing more sustainable and to add new aromas and flavors to beer. To achieve this, they required a steady supply of high-quality synthetic DNA, which they sourced from Twist Bioscience.

Twist Bioscience provided its synthetic DNA to Berkeley Brewing Science, enabling them to develop these novel yeast strains for use in their brewing process. This use of synthetic biology allowed the customer to create better, more flavorful craft beers and work towards more sustainable brewing practices.

Berkeley Brewing Science