Case Study: Land & Sea Dept. boosts event revenue by 400% with Tripleseat

Land & Sea Dept. uses Tripleseat’s robust suite of features including TripleseatDirect to grow event experiences across 10 Midwest and Southern restaurants to reach a 400% increase in event revenue

Land & Sea Dept., a hospitality group with 10 unique restaurants and venues, was struggling to scale event operations across multiple locations. Before Tripleseat, the team relied on manual tools like Google Docs, which created disjointed event management, data gaps, inconsistent tracking, and communication breakdowns that made planning cumbersome and guest experiences uneven.

Tripleseat helped Land & Sea Dept. simplify multi-location event management with standardized documents, clearer coordination, and a more streamlined guest experience. With Tripleseat, the company boosted event revenue by 400% and improved operational efficiency, enabling it to handle more events with greater consistency and less manual work.

Land & Sea Dept.

Ginny Cook

Director of Events, Programming and Partnerships