Thryv
55 Case Studies
A Thryv Case Study
Eat It Up Catering, run by Teri and Chef Valerie, needed a professional, budget-conscious way to showcase menus and manage a growing, on‑the‑go catering business. They chose Thryv to present their offerings and handle client communications without being tied to an office.
Thryv’s Documents feature and mobile app let them centralize branded menus, invoices and messages, send quotes instantly, and eliminate piles of paper and scattered texts. By using Thryv, Eat It Up Catering became more organized, able to respond faster to prospects, and gained more time to focus on cooking and growing the business.
Valerie
Chef