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Visit WebsiteHow Therma° gives A&W employees peace of mind in the new normal
A&W
Rick Christy
Equipment and Facilities Manager
Therma
Therma combats climate change by reducing the carbon footprint of one of the least understood and most significant causes of global warming refrigeration. The global refrigeration system the cold chain warms the planet in 3 distinct ways: food waste, energy use, and refrigerant leakage. Therma’s integrated suite of software, IoT sensors, and equipment controls optimize refrigeration to reduce electricity usage and prevent catastrophic food loss.
Case Studies
Showing 10 Therma Customer Success Stories
Domino’s franchisee uses Therma° to protect food and save energy
Domino’s
Bill Oliver
Director of Operations
How Therma° saved Eggs Up Grill $1,000 in one month
Eggs Up Grill
Marc Cotone
Franchise Owner
How Geneva County School District automated temperature management
Geneva County School District
Justin Hope
Child Nutrition Director
Therma° increases restaurant food safety and profitability at HAI hospitality
Hai Hospitality
Terry Ubl
Director of Facilities Management
How Therma° helped McDonald’s save thousands per year
McDonald’s
Denson Bates
Chief Operating Officer
How Therma° shines a light for Moonstruck Chocolate
Moonstruck Chocolate
Hannah Milburn
Director of Operations
Therma° helped Skyline Chili save over $18,000 in inventory
Skyline Chili
Skyline Chili
Skyline Chili Franchise Owner
10 Days and $100K with food photographer Teri Campbell
Teri Studios
Teri Campbell
Creative Lead
Therma° helped Wyndham Grand Jupiter prevent food loss
Wyndham Grand Jupiter
Amine Kais
Food and Beverage Director
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