Case Study: atis saves 12% on labour costs with Tenzo

How Tenzo has helped atis supercharge their restaurant performance

atis, a UK plant-based restaurant concept founded by Philip Honer and Eleanor Warder, wanted to improve labour productivity and menu performance as it expanded to six locations. The team was struggling with labour shortages, uneven staffing levels, and limited visibility into which menu items were truly performing, which made it harder to control costs and optimize operations.

Tenzo gave atis real-time, mobile-accessible visibility into labour and performance data so GMs could spot over- or understaffing, learn from other locations, and make better staffing decisions. Tenzo also helped atis identify strong and weak menu items using reliable data instead of gut instinct, leading to a more optimized menu and a 12% saving on labour costs, alongside improved gross profit.

atis

Philip Honer

Founder