Case Study: Camino achieves lower labour costs and COGS with Tenzo

Camino cuts labour costs by 5 points and COGS by 3 points with Tenzo

Camino, a five-site tapas restaurant group in London, faced rising labor costs and tight margins. They needed better visibility into performance across their sites and tools to help their general managers take quick action. They turned to Tenzo for its restaurant analytics platform to address these challenges.

Tenzo provided a central platform for tracking sales, labor, stock, and guest feedback. This enabled better menu engineering and tighter cost control. As a result, Camino reduced its cost of goods sold (COGS) by 3 percentage points, from 28% to 25% of revenue. They also reduced labor costs by 5 percentage points, saving hundreds of thousands of pounds, all while maintaining strong guest satisfaction scores. Tenzo delivered clear ROI and paid for itself.

Camino