Case Study: Matchbox Food Group improves employee engagement and reduces turnover with TemboStatus

Matchbox Food Group - Customer Case Study

Matchbox Food Group wanted to keep guests returning, but high employee turnover in the restaurant industry was affecting the guest experience. To understand the problem better, the company turned to TemboStatus.

Using TemboStatus and its Manager’s Dashboard, Matchbox Food Group gained ongoing insight into where churn might happen, how to avoid it, and where to focus engagement efforts. MaryAnn Fulco-Tierney used the system to keep executive leadership informed and to give people managers step-by-step guidance to improve engagement across the restaurant group.

Matchbox Food Group

MaryAnn Fulco-Tierney

VP of Learning & Talent Development