Case Study: Two Chefs on a Roll achieves real-time inventory control and lot traceability with SYSPRO ERP Software

Two Chefs on a Roll - Customer Case Study

Two Chefs on a Roll, a Carson, California–based organic food manufacturer with roughly 100 SKUs and more than 195 employees, faced rapid growth after relocating to a much larger facility and found their legacy accounting system could no longer support expanded capacity or meet industry requirements for bar‑coding, lot traceability, and allergen tracking. To modernize operations and support future growth they selected SYSPRO ERP Software.

SYSPRO ERP Software was implemented with integrated bar‑coding (via Bar‑Code for Impact) and enhanced lot/allergen tracking, automating previously manual MRP and purchasing processes. The solution delivered real‑time data for faster response to market and customer requests, improved control and reporting of manufacturing processes, accurate inventory information to inform purchasing and cash‑flow decisions, and the ability to measure product and customer profitability.

Two Chefs on a Roll

Joe Alonso

Chief Information Officer