Case Study: Cubby's improves labor and inventory management with SynergySuite

Cubby's reduces labor costs and streamlines operations with SynergySuite

Cubby's, a Utah-based multi-unit restaurant brand, faced challenges in managing food and labor costs and gaining operational visibility across its growing number of locations. To lay a foundation for further expansion, they sought a scalable back-of-house platform and chose to implement SynergySuite's restaurant management system.

SynergySuite provided a single, integrated platform to replace manual processes, reducing errors and streamlining operations. The solution gave managers better tools to control costs, resulting in stores regularly meeting labor goals and catching inventory discrepancies more quickly. The vendor's collaborative partnership and willingness to adapt the software were also highlighted as key benefits.

Cubby's