Case Study: Cubby’s streamlines food and labor management with SynergySuite

Cubby's expands restaurant tech stack and continues expansion.

Cubby's, a growing multi-unit restaurant chain based in Utah, faced challenges in managing rising food and labor costs as they expanded to 12 locations. They needed a repeatable and scalable back-of-house system to gain better visibility into operations and control expenses, leading them to seek a solution from SynergySuite.

SynergySuite implemented its back-of-house platform to centralize inventory, labor scheduling, and reporting, replacing manual spreadsheets and disconnected systems. This provided managers with better tools, resulting in store managers consistently meeting labor goals and catching inventory discrepancies in real-time. The partnership with SynergySuite also reduced data entry errors and streamlined key operational processes for Cubby's.

SynergySuite

Sara Davis

Marketing Director