Case Study: Cubby's achieves tighter food and labor cost control with SynergySuite

Cubby's - Customer Case Study

Cubby’s is a Utah-based multi-unit restaurant brand (12 stores plus a commissary) focused on fresh, high-quality ingredients. Rapid growth made it harder to control food and labor costs using spreadsheets and disconnected systems, so the company needed repeatable, scalable back-of-house processes and better visibility across locations.

Cubby’s implemented SynergySuite to centralize BOH operations and integrate with POS, accounting, and other systems, reducing manual inputs and data-entry errors. Early results show managers regularly at or below labor goals, faster detection and resolution of inventory variances, clearer reporting, and strong franchisee buy-in thanks to an implementation-focused vendor partnership.

Cubby's

Seth Braun

Chief Financial Officer