Case Study: Costa Vida reduces food and labor costs with SynergySuite

Costa Vida saves 2% on food and $400/week on labor with SynergySuite

Costa Vida, a fresh Mexican restaurant chain, faced challenges with visibility into food and labor costs as it rapidly expanded. Without a system to provide actionable data, franchisees struggled to meet profitability margins. They partnered with SynergySuite to implement its restaurant management system, seeking better reporting, inventory handling for raw ingredients, and labor scheduling tools.

By implementing SynergySuite's back-of-house modules, Costa Vida gained comprehensive reporting and streamlined operations. The solution saved managers significant time on weekly tasks like ordering, inventory, and scheduling. The measurable results included saving an average of $400 per week on labor and 1-2% on food costs, empowering the entire organization to make data-driven decisions.

Costa Vida