Case Study: Church’s Chicken achieves 2% food cost savings with SynergySuite

Church’s Chicken saves 2% on food with SynergySuite

The customer, Ampler Chicken, the largest franchisee of Church's Chicken, faced a challenge with newly acquired locations using antiquated and manual processes for inventory and scheduling. Their goal was to optimize operations and gain better control over food and labor costs. They implemented SynergySuite's back-of-house restaurant management system to address these issues.

SynergySuite provided a cohesive platform featuring inventory, labor scheduling, and comprehensive reporting tools. The solution delivered significant results, including a 2% reduction in food costs and hours saved on reporting. The vendor's system also enabled more efficient labor deployment and gave managers superior visibility and control through mobile access to live data.

Church’s Chicken