Case Study: Apetito boosts frozen food warehouse automation with Swisslog

A Swisslog Holding Case Study

Preview of the Apetito Case Study

Apetito boosts frozen food picking with Swisslog’s 77,500-location warehouse

The customer, Apetito, a leading German producer of frozen ready-made meals, faced the challenge of operating a highly efficient, temperature-controlled logistics center at minus 24 degrees Celsius. The vendor, Swisslog, provided an automated warehousing solution to meet these demanding requirements.

Swisslog implemented an automated small-parts warehouse featuring 18 of their stacker cranes and 77,500 storage locations. The solution included automated depalletizers and a sophisticated sequencing system that presents boxes to operators in the exact order required for shipping. This resulted in a highly efficient output of 3,050 boxes per hour from eight packing stations, positioning Apetito for future growth.


View this case study…

Apetito

Ulrich Fenger

Head of logistics for Apetito AG Rheine


Swisslog Holding

126 Case Studies