Case Study: Quantas achieves safer in-flight meals with SpotSee Cook Check

Quantas ensures safe in-flight meals with SpotSee Cook Check in 10 seconds

Quantas, a major airline, faced the challenge of ensuring its in-flight meals were reheated to a safe temperature to inactivate bacteria before serving them to passengers. To meet strict food safety regulations, the airline needed a reliable way to test meal temperatures in its fast-paced galleys and partnered with vendor SpotSee for a solution using their Cook Check product.

SpotSee's solution was the implementation of Cook Check single-use temperature probes. Flight attendants use these food-grade probes to test reheated meals; a color change confirms the food has reached the safe internal temperature of 75°C. This allows Quantas to ensure food safety, comply with HACCP requirements, and minimize the risk of cross-contamination with an accurate and easy-to-use tool from SpotSee.

Quantas