Case Study: Old Trapper Smoked Products expands food production capacity with Southland Industries design-build solutions

A Southland Industries Case Study

Preview of the Old Trapper Smoked Products Case Study

Old Trapper expands production capacity with Southland Industries in a 100% food-grade facility

Old Trapper Smoked Products, a meat snack producer, required expert partnership to expand and upgrade its multi-building campus with facilities ranging from food processing to cold storage. These projects had to meet strict USDA standards and required sophisticated coordination. Southland Industries provided design-build mechanical, plumbing, and controls services to address these challenges.

Southland Industries implemented a series of design-build projects, including a major facility expansion in 2017. This project featured a phased approach, used stainless steel systems for sanitary requirements, and relied on detailed field coordination. The solution resulted in a state-of-the-art, food-grade production facility that significantly expanded Old Trapper's capacity to meet growing demand, strengthening operations across its entire campus.


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