Case Study: Piazza Produce streamlines food safety compliance and temperature monitoring with Sonicu

Piazza Produce - Customer Case Study

Piazza Produce, a food service and distribution company in Indianapolis, needed a reliable way to monitor temperatures across its warehouse and cold storage areas to stay compliant with food safety regulations and protect inventory from spoilage. Using Sonicu’s wireless remote temperature monitoring system, the team could track 17 monitoring points, support daily operations, and provide auditors with easy access to temperature data alongside their paper backups.

Sonicu gave Piazza Produce continuous visibility into temperature conditions, with alerts, reporting, and a floorplan view that helped the team quickly spot hot zones and address refrigeration issues before they became costly problems. The system streamlined compliance with FDA, USDA, county health, SQF, and NSF requirements, helped satisfy auditors, and even caught a refrigeration problem early enough to fix it before a full failure, protecting both food safety and profitability.

Piazza Produce

Doug Baker

Vice President, Operations