Case Study: 168 Sushi Buffet boosts table turnover and cuts labour costs with Snappy

168 Sushi Buffet boosts profit margins 4% with Snappy

The customer, 168 Sushi Buffet, faced challenges with high labor costs and an inconsistent customer experience, which were hindering their plans to expand across Ontario. They partnered with the vendor Snappy to optimize their operations using Snappy's Order From Table solution and other products.

Snappy implemented a suite of solutions including Order From Table, Point of Sale, Reservation, and Loyalty systems. This integration resulted in a 28% reduction in staffing costs, a 15% increase in table turnover, a 17% increase in repeat purchases, and an average 4% increase in profit margin per location, enabling the opening of two new stores.

168 Sushi Buffet