Case Study: Tennessee's BBQ achieves 17% energy savings with Small Box Energy's chameleon system

Tennessee's BBQ - Customer Case Study

Small Box Energy helped Tennessee’s BBQ address rising utility costs and inconsistent comfort across its restaurant locations. The challenge centered on unpredictable HVAC settings, customer complaints about the dining room being too cold, and staff members forgetting to turn off lights, all of which were driving up energy expenses.

Small Box Energy implemented its chameleon energy management system to control HVAC, lighting, and refrigeration, with internet-based access for remote visibility and adjustments. The solution was installed with no downtime and staff training was completed on-site. As a result, Tennessee’s BBQ achieved 17% energy savings and eliminated temperature complaints, with ROI improved from the projected 24 months to about 18 months or less.

Tennessee's BBQ