Case Study: Vessel Kitchen achieves streamlined operations and real-time cost control with SimpleOrder

Vessel Kitchen - Customer Case Study

Vessel Kitchen, a fast-casual restaurant concept, needed a way to maintain quality and affordability while scaling their business. To do that, they wanted a system that could digitize restaurant operations, improve visibility into finances, and be easily replicated across new locations, which led them to SimpleOrder.

SimpleOrder provided Vessel Kitchen with an organized, automated back-of-house platform that improved communication and delivered real-time data on costs of sales. The result was clearer decision-making, tighter cost control, and a faster setup for new locations, allowing Vessel Kitchen to focus more on operations and service.

Vessel Kitchen

Brian Reeder

Co-Founder