Case Study: Burgrito’s achieves streamlined ordering and inventory management with SimpleOrder

Burgrito’s - Customer Case Study

Burgrito’s, a restaurant started by Lawrence and Darin Laby, needed a better way to manage ordering and inventory as they expanded beyond their first location. After initially handling purchases and counts themselves, they wanted a simple, transparent system that would help key employees stay organized and let them monitor their second location without being on site. SimpleOrder was the vendor they chose.

SimpleOrder helped Burgrito’s streamline operations with an easy-to-use platform for uploading supplier catalogs, setting inventory counts, and defining par levels across locations. The team says inventory and purchases are now “spot on and up to date,” new orders can be placed with one click, and staff stay aligned. SimpleOrder also provided fast support to get catalogs running quickly, helping Burgrito’s launch and operate more efficiently.

Burgrito’s

Darin Laby

Burgrito’s