Case Study: Freeland Vegetables and Outdoor Organics saves two days a week with Shypple

How Freeland saves two days a week on their reefer transport operations

Freeland Vegetables and Outdoor Organics, a family-owned import-export business for conventional and organic outdoor vegetables, needed a more streamlined way to manage reefer transport operations, customs clearance, paperwork, and incoming shipments. After struggling with passive, reactive customs handling and limited visibility into shipment status, the company looked for a more proactive logistics partner and partnered with Shypple, using its platform and services for import and cold-chain shipment management.

Shypple provided clear, proactive communication and reliable shipment visibility, including container arrivals, customs clearance updates, and delivery schedules, helping Freeland Vegetables and Outdoor Organics stay ahead of operations and improve coordination with partners. The result was stronger efficiency and less administrative work, with the company reporting a savings of two days per week during import season and noting that Shypple eliminated the need to hire extra help for those two days.

Freeland Vegetables and Outdoor Organics

Jordi van den Bosch

Managing Director