Case Study: Flaming Cow achieves a Food Hygiene Rating of 5 with Shield Safety Group

Flaming Cow - Customer Case Study

Flaming Cow is an independent burger company that expanded from Windsor to a second site in Ealing, London, but found compliance increasingly hard to manage as Director Tarek Elawadi handled multiple roles. With an out-of-date Food Safety Management System, one site received a Food Hygiene Rating Score of 1. Shield Safety Group supported the business with a full compliance package, including an FHRS re-rate service, audits, account management, policies, compliance diaries, safety advice line, and Compliance Centre software.

Shield Safety Group created a tailored Food Safety Management System for Flaming Cow and guided them through the FHRS re-rate process, combining online actions, paper-based checks, and face-to-face support. The result was a more proactive approach to compliance and a major improvement in performance: when the EHO revisited, Flaming Cow achieved a Food Hygiene Rating Score of 5, up from 1.

Flaming Cow

Tarek Elawadi

Director