Sequoiasoft
23 Case Studies
Case Study: La Fontaine Gaillon streamlines restaurant operations with Sequoiasoft Winrestau
A Sequoiasoft Case Study
La Fontaine Gaillon - Customer Case Study
La Fontaine Gaillon, a fine French restaurant in Paris serving more than 200 covers a day, needed a way to manage inventories and cellar stock in real time while also handling order taking and client payments. Its head waiter recommended Sequoiasoft’s Winrestau software, which the restaurant adopted for day-to-day front-of-house operations.
Sequoiasoft implemented Winrestau to connect dining room orders directly to kitchen and bar printers, streamline billing, manage menus and multiple payments, and track purchases and wine cellar stock in real time. The restaurant reported that the system eliminated order-related kitchen errors, saved time on billing, simplified menu changes, and provided clear reporting and statistics for better management.
View this case study…
La Fontaine Gaillon
Aurore Sabonadier
La Fontaine Gaillon