Case Study: Auberge de la Madone streamlines hotel and restaurant management with Sequoiasoft Winhôtel and Winrestau

A Sequoiasoft Case Study

Preview of the Auberge de la Madone Case Study

Auberge de la Madone - Customer Case Study

Auberge de la Madone, a family-run gourmet restaurant and charming 3-star hotel in Peillon near Nice, needed a simpler way to manage reservations, guest records, billing, and the different types of consumption across its restaurant and hotel operations. The property chose Sequoiasoft’s Winhôtel property management system, along with Winrestau, to streamline daily management and connect more smoothly with online booking.

With Sequoiasoft’s Winhôtel and Winrestau, Auberge de la Madone could view online bookings at a glance, manage room availability, special offers, and deposit payments automatically, and keep full guest and billing records in one place. The system saved significant time for the team and helped the hotel receive 70 online bookings in just two months, while also improving visibility into product sales and wine cellar stock management.


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Auberge de la Madone

Christian Millo

Chefs


Sequoiasoft

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