Case Study: Vaasan Oy improves bread quality and reduces waste with Sensire

Vaasan Oy - Customer Case Study

Vaasan Oy, a Finnish bakery company, faced challenges with its outdated paper-based system for monitoring production and quality data. This manual process caused significant delays, preventing real-time responses to issues and making it difficult to ensure uniform bread quality and reduce waste. They turned to Sensire for a modern food safety and quality monitoring solution.

Sensire implemented a real-time digital monitoring system, starting with temperature measurements for dough and sourdough, a critical component for quality. They later expanded the solution to include product weight monitoring. The system was tailored in cooperation with Sensire to be user-friendly, which led to increased employee adoption and responsibility. The results included immediate issue resolution, improved quality control, a significant reduction in waste, and the full digitization of all previous paper records.

Vaasan Oy

Kari Saarinen

Production Developer