Case Study: a sports club SaaS ERP client reduces procurement costs and food waste with ScienceSoft’s Inventory Module

The Client reduces procurement costs and food waste with ScienceSoft across 40 US states

ScienceSoft's customer, a sports club business operating a SaaS ERP solution across nearly 40 US states, faced a challenge in managing its in-house kitchen operations. Their existing system underrepresented food and beverage management, leading to a need for optimization of food production and sales and a reduction in unsold products.

ScienceSoft designed and implemented a new Inventory module for the client's ERP system. The solution provided comprehensive tracking of raw materials and finished products and integrated with other system components like the POS. This allowed for better procurement planning based on sales trends, which resulted in reduced procurement costs and minimized food waste for the sports clubs.