SAP
1923 Case Studies
A SAP Case Study
UNAT YAĞ, a food and beverage producer in Turkey with more than 30 years in the edible oils sector, faced disconnected systems that made real-time production and order management difficult. Time-consuming cost calculations, financial reporting, and the need to respond quickly in a 24/7 manufacturing environment created pressure as the company expanded internationally. SAP Business One was chosen to provide a scalable ERP platform with better traceability, sustainability tracking, and real-time visibility.
SAP implemented SAP Business One with support from AIF Team, enabling intuitive dashboards, automation, and real-time tracking across production and orders. The solution helped UNAT YAĞ manage production 24/7, improve cost control, speed up decision-making, and strengthen sustainability and export compliance. The result was faster and more accurate planning, greater operational agility, and a more efficient foundation for long-term growth.
Bedirhan Unat
Vice General Manager