Case Study: Gastronomica achieves streamlined, real-time operations with SAP Business One

Gastronomica serves up expansion potential with SAP Business One

Gastronomica, a Kuwait-based restaurant operator with 26 upscale dining locations across the Middle East, needed to consolidate data and processes from multiple brands onto one platform. To improve data accuracy, reporting, and integration with its existing dashboard, the company turned to SAP Business One with support from Seidor.

SAP implemented SAP Business One to provide a centralized, real-time system accessible from any device, streamlining workflows across Gastronomica’s five departments and 26 restaurants. The result was more cost-efficient operations, better management of consumption and raw materials, seamless dashboard integration, and accurate one-click reporting for sales and cash positions.

Gastronomica

Georgy John

Chief Operating Officer