Case Study: Gastronomica achieves real-time reporting and streamlined operations with SAP Business One

Gastronomica serves up expansion potential with SAP Business One

Gastronomica, a Kuwait-based restaurant operator with 26 upscale dining establishments across the Middle East, needed a better way to consolidate data and processes across its many brands and locations. The company wanted greater data accuracy, more reliable analytics, and an ERP platform that could integrate smoothly with its existing dashboard and other systems, so it turned to SAP Business One.

With SAP Business One implemented by Seidor, Gastronomica gained a centralized, company-wide data platform with real-time access from any device, streamlined workflows across its 5 departments and 26 restaurants, and one-click reporting for faster decision-making. SAP Business One also helped improve cost efficiency, especially in consumption levels and raw materials management, while ensuring accurate, connected reporting for sales and cash positions.

Gastronomica

Georgy John

Chief Operating Officer