Case Study: Fripper’s scales from startup with Saltbox

Fripper’s scales to 5,000 pounds of sausages in 300 sq ft with SaltBox

Fripper's, an artisan sausage company, faced significant challenges scaling their business due to the high cost and inflexibility of traditional warehouse and refrigeration space. This need for flexible, affordable logistics infrastructure led them to the vendor Saltbox for their flexible workspace and fulfillment solutions.

Saltbox provided Fripper's with a compact, cost-effective solution that included the crucial refrigeration space they required. The flexibility of the Saltbox space was instrumental in helping the company pivot during the COVID-19 pandemic. As a result, Fripper's can now efficiently produce 5,000 pounds of sausage from a 300-square-foot space and plans to expand with Saltbox into new markets like Colorado and LA.

Fripper’s