Case Study: 20 Feet Seafood Joint achieves faster service and streamlined staff management with SalesVu

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Preview of the 20 Feet Seafood joint Case Study

Salesvu Ipad Pos Software PrSalesvu Ipad Pos Software Provides the Best Tools to Manage Our Restaurant!ovides The Best Tools To Manage Our Restaurant!

20 Feet Seafood Joint is a counter-service seafood restaurant in Dallas run by Marc Cassel and Suzan Fries, who opened the business in January 2013. Needing a low-cost, feature-rich iPad POS to handle fast order taking, checkout, staff hour tracking and easy menu updates, they chose SalesVu’s iPad POS system.

SalesVu implemented an iPad POS with employee management (clock‑in/out) and customizable labor reports (by employee, location, job title and date range), plus an intuitive interface for quick ordering and menu changes. As a result, SalesVu helped 20 Feet Seafood Joint streamline hour tracking and payroll, speed up transactions, reduce administrative overhead, and provide a single platform that staff love and that supports the restaurant’s ongoing growth.


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20 Feet Seafood joint

Suzan Fries

20 Feet Seafood joint


SalesVu

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