Case Study: Ecowize Group achieves food-safety leadership and nearly 100% client retention with SAI Global certification

Ecowise Group leverages certification to demonstrate advocacy to retail agrifood industry

Ecowize Group, a leading provider of mission‑critical cleaning and sanitation services to the food and beverage industry with 200+ facilities and over 4,000 employees, was losing competitive advantage as its quality assurance documentation, training records and proficiency testing met only minimum requirements across a geographically dispersed client base. To strengthen compliance and demonstrate advocacy to the retail agrifood sector, Ecowize worked with SAI Global to pursue recognized certifications, including ISO 22000 food safety management.

SAI Global provided certification and auditing services that helped Ecowize tighten document control, standardize training and testing, and implement ISO 22000, ISO 9001:2008 and workplace health and safety standards. As a result of SAI Global’s support, Ecowize became the first cleaning and sanitation company on record to receive ISO 22000, achieved nearly 100% client retention for five consecutive years, and recorded improved customer satisfaction, better account management, stronger leadership and sustained business growth.

Ecowize Group

Peter Maibom

Managing Director