Case Study: $3B Food Service Company achieves rapid COVID-19 compliance and operational agility with SafetyChain Software

A SafetyChain Software Case Study

Preview of the Food Service Company Case Study

How A $3b Food Service Company Overcame Disruptions From Covid-19

A leading $3B food service company faced major disruptions from COVID-19 across its 14 manufacturing facilities: rapidly changing CDC guidelines (PPE, social distancing, airflow), supply-chain pressures, and the limits of paper-based audits that made fast trending, standardization, and rapid change difficult. They needed a mobile, adaptable way to collect consistent data, enforce new safety protocols, and get real-time visibility into compliance.

The company deployed SafetyChain’s plant management platform with customizable electronic forms, rolled out in days with a short training video, and added checks (including airflow) as guidance evolved. The solution standardized audits across facilities, gave executives real-time dashboards, and enabled more than 73,000 audits in six months — improving compliance, accelerating response to changing rules, and boosting operational performance and visibility.


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