Case Study: Good George achieves smoother summer-ready food safety operations with Safe Food Pro

Good George - Customer Case Study

The customer, Good George, a hospitality group in New Zealand, faced the challenge of managing food safety and operational efficiency across its venues, especially while preparing for a busy summer season post-lockdowns. General Manager Roberta Schmulian emphasized the need for robust systems to control costs, reduce waste, and ensure staff well-being. To address this, the customer implemented the Safe Food Pro platform to digitize their processes and maintain high standards.

The solution from Safe Food Pro provided a digital, paperless system that created routine and removed stress by ensuring critical tasks like food labelling, dating, and deep cleans were completed and tracked. This resulted in a more efficient operation, improved staff experience, and reduced risk. The vendor, Safe Food Pro, is a proven platform that helps organizations complete millions of food safety forms, with the case study noting that a form is completed on their system every 3.5 seconds.

Good George

Roberta Schmulian

General Manager