Case Study: Dakogi achieves safer, more efficient food safety compliance with Safe Food Pro

Dakogi ensures peace of mind in food safety with Safe Food Pro, streamlining processes and enhancing efficiency for worry-free food compliance

Dakogi, a Korean fried chicken restaurant in Auckland, New Zealand, faced significant challenges with its paper-based food safety system. The manual process made efficient record keeping, staff accountability, and equipment monitoring difficult for the small team. To overcome these hurdles, they turned to the vendor Safe Food Pro for a digital solution.

Safe Food Pro implemented its app to digitize Dakogi's operations, eliminating paperwork and centralizing monitoring. The solution provided real-time temperature alerts and a feature that prevented staff from signing off on unsafe readings. This resulted in a more efficient record-keeping process, improved staff accountability and training, and the creation of a safer, more hygienic workplace.

Dakogi