Case Study: Délice & Sarrasin achieves faster table turns and $7,000/week savings with Revel Systems

Delice & Sarrasin - Customer Case Study

Delice & Sarrasin is a family-run French creperie in New York’s West Village, opened by Christophe Caron in 2014. In a competitive neighborhood with just 34 seats, the restaurant needed a compact, efficient POS to speed table turnover, simplify management, and give it a competitive edge.

Revel’s iPad POS provided that solution: orders print to the kitchen in under a second, the system’s compact footprint fits the small space, and its offline mode has saved the restaurant more than $7,000 a week—improving service speed and operational reliability.

Délice & Sarrasin

Christophe Caron

Owner