Case Study: Sbarro achieves real-time inventory visibility and operational efficiency with Restroworks

How Sbarro uses Posist to increase transparency and operational efficiency

Sbarro, the US-based quick-service pizza chain and India master franchisee with 30 outlets and 35+ terminals, struggled with legacy systems that blocked real-time inventory visibility and prevented integration between front-of-house billing and back-of-house operations. To modernize operations and improve transparency, Sbarro partnered with Restroworks and deployed its enterprise restaurant technology stack, including billing POS, inventory module, kitchen display system, base kitchen module and marketplace integrations.

Restroworks’ Enterprise Suite gave Sbarro real-time consumption and replenishment tracking, consolidated stock data, and better forecasting so managers can access inventory updates remotely. As a result, Restroworks helped Sbarro tighten operational control, reduce pilferage and revenue leakage, lower food-cost variance, and save several hours and associated costs while improving the overall customer experience.

Sbarro

Akshay Balwani

Director of Business Development