Case Study: Ivoryy achieves better operational control and reduced wastage with Restroworks

How Ivoryy Improved Operational Control and Reduced Wastage with Restroworks

Ivoryy, the luxury dining brand from Starshine Brands, was expanding across multiple cities and franchise locations while struggling to maintain operational control. The team faced inconsistent outlet-level visibility, manual tracking of voided KOTs and cancellations, difficulty spotting pilferage and bottlenecks, and limited insight into underperforming items and promotion performance. Restroworks helped address these challenges with its restaurant operations platform.

With Restroworks, Ivoryy gained a centralized dashboard, real-time order lifecycle visibility, KOT monitoring, and sales and promotions reporting across owned and franchised outlets. This improved delivery timelines, sped up issue resolution, reduced pilferage and wastage, and enabled better inventory and promotional decisions—ultimately giving Ivoryy consistent cost control and stronger operational efficiency as it continues to expand.

Ivoryy

Shweta Gupta

Executive Director