Case Study: Leading Bakery and Deli Store improves quality and assortment with ReposiTrak

In-Store Bakery Improves Quality and Assortment

Leading Bakery and Deli Store worked with ReposiTrak because its in-store bakeries were struggling to execute an assortment plan, lacked labor to bake a wide variety of products, and were seeing declining quality, high shrink costs, and frequent out-of-stocks on favorite items.

ReposiTrak used its Fresh Market Manager solution to optimize the assortment by store cluster, reduce flavor proliferation, and focus on the best-performing varieties. This cut SKUs from 814 to 521, improved the product schematic around growth items, increased monthly net cash flow through better sales and shrink control, and aligned promotions and production staff with the new operating model.