Case Study: Matt's Latin BBQ achieves real-time menu updates and streamlined restaurant operations with Raydiant

Raydiant & Toast Make Restaurant Management Easy for This Latin Eatery

Matt’s Latin BBQ, a family‑owned Puerto Rican barbecue in Orlando, needed a simple way to sync menu availability with its busy counter and the Toast POS. Owner Miguel Norat searched for a Toast integration and adopted Raydiant’s cloud‑based In‑Location Experience platform (using the ScreenRay device) to manage digital menu boards across the single location.

Raydiant delivered a plug‑and‑play solution with a Toast integration and three Raydiant‑enabled screens, letting any employee update menus in seconds—Norat reports a typical menu change takes about three and a half minutes. The result: fewer out‑of‑stock orders and customer confusion, meaningful time savings for back‑of‑house operations, and a smoother guest experience that drives repeat business.

Matt's Latin BBQ

Miguel Norat

Owner