Case Study: USHG improves employee healthcare access with Radish Health

USHG improves employee healthcare access with Radish Health for 2,100 workers

Union Square Hospitality Group (USHG), a New York-based restaurant group with over 2,100 employees, faced significant challenges during the COVID-19 pandemic. They needed expert guidance to manage their workforce safely and compliantly, as well as an affordable healthcare platform to provide their employees with fast, personalized access to care. They turned to the vendor Radish Health for its telehealth services.

Radish Health provided USHG with expert counsel on safety protocols and compliance, effectively acting as a chief medical officer for the executive team. The solution implemented was Radish's integrated telehealth platform, which combined primary care with mental health and nutrition counseling. The results included quick, customized service for employees, which became an important business differentiator for USHG in the competitive hospitality industry and provided leadership with peace of mind knowing they could properly care for their teams.

USHG