Case Study: Burger King achieves 9% reduction in cleaning costs with QVALON

Burger King 9% reduction in cleaning costs

Burger King worked with QVALON to improve the quality and transparency of its cleaning services. The company needed regular monitoring of cleaning performance and better communication with its cleaning-service providers.

QVALON implemented checklists for cleaning-quality criteria, connected contractors to the QVALON system, and enabled regular quality checks. As a result, Burger King identified underperforming contractors, renegotiated contracts on better terms, and reduced cleaning costs by 9%.

Burger King

Jan Lyubimov

National Project Manager