Case Study: a leading restaurant chain achieves higher productivity and billing accuracy with ProHance

Leading Restaurant Chain - Customer Case Study

a leading restaurant chain was facing challenges with suboptimal employee productivity, leading to a loss of billable revenue. They also struggled to measure time spent by employees across different clients and activities. To address this, they partnered with ProHance.

ProHance was deployed across thousands of users. The solution accurately captured productive hours and provided detailed activity breakdowns, helping the client understand where time was being spent. This led to an $8 million savings in the first year, a 5% increase in billing, a 51% increase in occupancy, and a 28% reduction in idle time for the restaurant chain.