Case Study: StateFoodSafety achieves ANSI‑approved, secure and fully‑remote Food Protection Manager certification with ProctorU

A ProctorU Case Study

Preview of the StateFoodSafety Case Study

How Online Proctoring Brings a New Level of Security and Convenience to Food Safety Exams

StateFoodSafety, an online food safety education company and one of five organizations accredited to provide Food Protection Manager Certification Exams, entered the market in 2017 facing entrenched paper-and-pencil testing practices, logistical and security concerns, and the need to meet ANSI-CFP accreditation standards. To prove online delivery could be secure and non-discriminatory, StateFoodSafety selected ProctorU’s Live+ remote proctoring service as its exam security partner.

ProctorU Live+ pairs live remote proctors with AI-backed monitoring to verify candidate identity, secure the testing environment, and flag incidents; using this solution, StateFoodSafety demonstrated no statistical difference between remote and test-center proctoring and became the first Food Manager Certification provider approved to use online proctoring. The switch to ProctorU increased accessibility (no travel or time off), reduced operational burdens, provided 24/7 proctor availability, and delivered richer session data and video evidence for transparent exam security and oversight.


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StateFoodSafety

Bryan Chapman

Chief Executive Officer


ProctorU

9 Case Studies