Case Study: Blond Catering achieves real-time, centralized bookings and streamlined catering & inventory management with Priava

Blond Catering elevates their business into the cloud

Blond Catering, a Sydney-based caterer known for corporate and private events, needed a centralised, cloud-based system when it took over the Cruising Yacht Club of Australia (CYCA) and discovered the venue used a different platform. With staff working across multiple locations and the need to check availability in real time, Blond evaluated options and selected Priava’s cloud-based venue and event management solution for quick, browser-based onboarding and unified access.

Priava delivered its cloud platform with Catering and Inventory modules plus a Venue Association feature, giving Blond real-time charted availability, remote access from any device, predefined menus/pricing for faster quoting, and controls to prevent double bookings. As a result, Blond can respond to enquiries more quickly, reduce manual data entry, coordinate teams across venues more efficiently, and is moving toward Xero integration to speed invoicing — with ongoing Priava updates and a 24/7 knowledge base supporting continuous improvement.

Blond Catering

Anna Persson

General Manager