Case Study: Maredsous streamlines restaurant queue management with PresentationPoint

How Can a Brewery Streamline Waiting Queues

Maredsous Abbey, a Benedictine monastery in Denée near Namur, Belgium, welcomes many daily visitors to its restaurant, the main attraction for tasting its beers and cheese. To help manage busy service and reduce waiting queues, Maredsous worked with PresentationPoint to display kitchen orders more clearly for visitors.

PresentationPoint implemented software in the restaurant and throughout the building to show which orders were ready in the kitchen. This helped streamline queue management and improve the visitor experience, although the case study does not provide specific measurable results.

Maredsous