Case Study: Salsarita’s achieves rapid POS deployment with PAR Technology’s Brink Cloud Restaurant Software

Salsarita’s - Customer Case Study

Salsarita’s Fresh Mexican Grill, a fast-casual Mexican restaurant brand with locations in 19 states, wanted to modernize its restaurant technology and move away from legacy systems. The company turned to ParTech and PAR Brink Cloud Restaurant Software to support a faster, more scalable point-of-sale deployment.

ParTech implemented PAR Brink Cloud Restaurant Software across Salsarita’s locations, enabling a rapid rollout with minimal friction. Twelve corporate stores were upgraded in the first month, followed by 50 franchise units completed 90 days later, with the customer reporting deployment was three to four times faster than expected.

Salsarita’s

Tim Carter

Chief Administrative Officer