Case Study: Salsarita's Fresh Mexican Grill achieves rapid cloud POS rollout and unified reporting with PAR POS

Twelve corporate stores were upgraded in the first month, and 50 franchise units were completed 90 days later

Salsarita’s Fresh Mexican Grill, a rapidly growing fast‑casual Mexican chain, needed to replace legacy back‑of‑house servers and fragmented systems with a single, secure cloud platform to improve point‑of‑sale operations, franchise reporting and overall speed. They chose PAR POS and its Brink Cloud Restaurant Software to centralize POS, back‑of‑house functions and corporate/franchise reporting while addressing PCI security concerns.

PAR POS implemented Brink Cloud Restaurant Software (backed by PAR POS’s hardware) to consolidate systems and remove insecure local servers, delivering consistent reporting and faster operations across the brand. The rollout upgraded 12 corporate stores in the first month and 50 franchise units within 90 days, achieving deployment three to four times faster than expected and providing faster, more consistent reporting and franchise visibility.

Salsarita's Fresh Mexican Grill

Tim Carter

Chief Administrative Officer